The Culinary Arts Institute's March luncheon will be held from 11:30 a.m. to 2 p.m. at Carolyn's House, 542 6th St., Niagara Falls, NY.

   The menu will feature Irish potato soup, corned beef, cabbage, boiled potatoes, carrots, Irish cream pie, Columbian coffee, decaffienated specialty teas, cream, sugar and cold beverages. Cost of the lunch is $10 per person. All proceeds go to support the Culinary Arts Insitute at Carolyn's House.

   Reservations are appreciated. To make reservations, click below or call 716-278-9662. Space is limited.